Archive for the ‘Cleveland’ tag
One Simple Act Cast Sheet explains what is and what isn’t acceptable.
Reading the cover page tells you no need to bag your recyclables, just use the blue container.
Click on How to recycle correctly and there are the do’s and don’ts.
A few months ago we were told “no plastic bags” and many neighbors including my husband thought that meant not to “bag” the recyclables in plastic. I told them “no” plastic bags are not acceptable. We still need to take them to the grocery store. Now many grocery stores will not accept them. We are trying to shift our thinking to toting organic and reusable bags back and forth to the market. When we shop a the West Side Market, this is not a problem since we having bringing our own bags for 30+ years.
For some reason, we constantly walk out without them when going to Heinen’s. Now, we are being overrun by the many options of “what to buy” when we forget. I am hoping that soon, very soon we can remember them. The other option is to keep them in the car, but then the car will be overrun with “totes.
Again, here it is in black and white. Plastic bags & wrap, plastic toys outdoor furniture and PVC piping a re on the “don’t list.
***The white areas on this map have fewer than 1000 Hispanic people per Square mile.***
Given the recent events of Ward Redistricting I thought it was a good time to pull it out and see where the concentration of Hispanic people lived.
Seems to me that it should be relatively easy to create a ward that has a 41% density of Hispanics without causing major disruption. Then again, maybe not.
The best place for French Toast in Cleveland is at Cafe Miami in Old Brooklyn. This morning the editors of the soon to be published (well, maybe not SO soon) first ever Brooklyn Centre Naturalists Cookbook met to continue collecting, editing, and working on this crucial fundraiser for our neighborhood group striving to become the next certified National Wildlife Community. But the first step to a good work session is a good breakfast.
And so, we ordered our breakfasts, sipped coffee, and settled down to work. Cafe Miami is not the breakfast place for you on a Saturday if you want a hurry-up and get going start to your day. Larry’s place is a more of a read the paper, “what’s your hurry” kind of diner on Saturdays. Did I tell you that I LOVE the French Toast. It is sublime. The inside is soft and the outside has a subtle crunch to it that offsets the softness. Delicious.
Every time I step through the door of Cafe Miami I feel like I have been transported to the Deep South. Maybe, it is the Mardi Gras posters on the wall, the Jazz feel to the place, or maybe I truly am transported to a different time and place. I kid you not there is a magical feel to this cafe. The salt and pepper shakers, the antiques, the books that are placed around the place which Larry always encourages people to read or borrow, and much, much more has to be seen to be believed.
Just as I think I can’t wait one more minute our food begins to arrive. Recipes and computers are put aside as we dig in while the food is still hot. As we talk about our week, we munch on toasted English Muffins, French Toast, eggs and bacon, I suddenly realize that we better get down to business, finish eating, and get back to work. As we say good bye to Larry, owner chef, and his waitress, Marie , I glance at the clock realizing we have only used two hours of our Saturday. I think to myself “how can this be” we finished proofreading that huge stack of recipes, separated them by category, ate breakfast, and I feel as refreshed as if I had been soaking up sunshine on the beach. I stop cold as I look outside and see that it I am in cold and rainy Cleveland. I kid you not I thought that I would be stepping out into the sunshine with a hot breeze tousling my hair. Instead, I am dodging huge raindrops and am soaked to the skin by the time I reach the car. I am telling you that there is something magical about this cafe. If you don’t believe me, visit it yourself, and prove me wrong.
I just posted this over at Midtown Brews. I think the topic, the speaker, and the opportunities at this event are so important and timely that I have decided to post this everywhere.
“Give me land lots of land, lots of land under starry skies above. Don’t Fence Me In”, the Cole Porter song sung by Bing Crosby and the Andrews Sisters as well as a host of others. On the other hand, Will Rogers said “buy land, they aren’t making any more of it”.
Our topic for the June 5th Brews is LAND. County Treasurer Jim Rokakis will lead our discussion of the proposed land bank legislation that Ohio will tackle in November. The passage of this legislation is only the beginning of what will be a transformative change in our region and Ohio. How the land bank advisory board, the disposition of properties, and the decision-making process for local communities are shaped provides a huge opportunity to “get it right”.
Civic engagement and the public process will be critical elements of a “land bank” that will be a deciding factor in a new form of economic development. How can the land bank be used to draw new businesses to our region? How will it retain the businesses we now have? How could it be used to draw in a skilled workforce? Which communities will find new ways to use this tool to enhance the attractiveness of the live, work and play potential inherent in that community? What is the potential to use the land bank to strategically plan for shrinking our footprint? How will we balance quantity with quality?
This brews has the potential to give us an opportunity to start the conversation to begin thinking in new ways and bringing together the best practices of Open Source Economic Development.