Gloria Ferris

The best place for French Toast in Cleveland  is at Cafe Miami in Old Brooklyn.  This morning the editors of the soon to be published (well, maybe not SO soon) first ever Brooklyn Centre Naturalists Cookbook met to continue collecting, editing, and working on this crucial fundraiser for our neighborhood group striving to become the next certified National Wildlife Community. But the first step to a good work session is a good breakfast.

And so, we ordered our breakfasts, sipped coffee, and settled down to work.  Cafe Miami is not the breakfast place for you on a Saturday  if you want a hurry-up and get going start to your day.  Larry’s place is a more of a read the paper, “what’s your hurry” kind of diner on Saturdays. Did I tell you that I LOVE the French Toast.  It is sublime. The inside is soft and the outside has a subtle crunch to it that offsets the softness. Delicious.

Every time I step through the door of Cafe Miami I feel like I have been transported to the Deep South. Maybe, it is the Mardi Gras posters on the wall, the Jazz feel to the place, or maybe I truly am transported to a different time and place.  I kid you not there is a magical feel to this cafe.  The salt and pepper shakers, the antiques, the books that are placed around the place which Larry always encourages people to read or borrow, and much, much more has to be seen to be believed.

Just as I think I can’t wait one more minute our food begins to arrive.  Recipes and computers are put aside as we dig in while the food is still hot.  As we talk about our week, we munch on toasted English Muffins, French Toast, eggs and bacon, I suddenly realize that we better get down to business, finish eating, and get back to work.   As we say good bye to Larry, owner chef, and his waitress, Marie , I glance at the clock realizing we have only used two hours of our Saturday.  I think to myself “how can this be” we finished  proofreading that huge stack of recipes, separated them by category, ate breakfast, and I feel as refreshed as if I had been soaking up sunshine on the beach. I stop cold as I look outside and see that it I am in cold and rainy Cleveland.   I kid you not I thought that I would be stepping out into the sunshine with a hot breeze tousling my hair.  Instead, I am dodging huge raindrops and am soaked to the skin by the time I reach the car.  I am telling  you that there is something magical about this cafe.  If you don’t believe me, visit it yourself, and prove me wrong.

I just posted this over at Midtown Brews.  I think the topic, the speaker, and the opportunities at this event are so important and timely that I have decided to post this everywhere.

“Give me land lots of land, lots of land under starry skies above. Don’t Fence Me In”, the Cole Porter song sung by Bing Crosby and the Andrews Sisters as well as a host of others.  On the other hand, Will Rogers said “buy land, they aren’t making any more of it”.

Our topic for the June 5^th Brews is LAND.  County Treasurer Jim Rokakis will lead our discussion of the proposed land bank legislation that Ohio will tackle in November.  The passage of this legislation is only the beginning of what will be a transformative change in our region and Ohio.  How the land bank advisory board, the disposition of properties, and the decision-making process for local communities are shaped provides a huge opportunity to “get it right”.

Civic engagement and the public process will be critical elements of a “land bank” that will be a deciding factor in a new form of economic development.  How can the land bank be used to draw new businesses to our region?  How will it retain the businesses we now have?  How could it be used to draw in a skilled workforce?  Which communities will find new ways to use this tool to enhance the attractiveness of the live, work and play potential inherent in that community?  What is the potential to use the land bank to strategically plan for shrinking our footprint?  How will we balance quantity with quality?

This brews has the potential to give us an opportunity to start the conversation to begin thinking in new ways and bringing together the best practices of Open Source Economic Development.